Please read this. An interesting piece of information.......
Have a look at the wrapper on a Coca-Cola 1.5 litre bottle and in the ingredients label you will find phosphoric acid in it. Minute quantities of ethylene glycol are also used (which is acknowledged in the soft drink world for making it really chill). This is popularly known as anti-freeze which prevents water from freezing at 0 deg C and instead drops it 4-5 degrees with minute quantities. This chemical is a known slow poison in the caliber of arsenic. So, if you manage to drink about 4 liters of Coke within an hour or so, you can die.
Read along and give up these dangerous things. Be natural; have flavored milks, tender coconuts, buttermilk, lassi and plain water instead of these "soft" drinks.
Guess what's the pH for soft drinks, e.g. Coke? PH 3.4! This acidity is strong enough to dissolve teeth and bones! Our human body stops building bones at the age of about 30. Softdrinks do not have any nutrition value (in terms of vitamins & minerals). It is high in sugar content, carbonic acid, chemicals i.e. colorings etc. Some like to take cold soft drinks after each meal. Guess what's the impact? Our body needs an optimum temperature of 37>degrees Celsius for digestive enzyme functioning. The temperature of cold soft drinks is very much below 37 degrees>or even close to 0 degrees Celsius. This will dilute the enzymes & stress the digestive system. The food taken will not be digested. In fact it will be fermented! The fermented food produces gases, decays and becomes toxin, gets absorbed by the intestine, circulates in the blood stream and is carried to the whole body. Hence toxin is cumulated in other parts of the body, developing into various diseases.
Think before you drink next time round again!!!!